Our concept is “A resort of “food””. You can relax and enjoy meals, drinks, conversations, and fun time.
We have a spacious 200㎡ seating area, and a 10m long buffet counter with over 30 hors d’oeuvers.
You can see the chef preparing dishes right in front of you at the live kitchen, while drinking original cocktails at the paradise bar.
You can also eat as many handmade sweets, which our pâtissier is proud of, such as homemade gelato’s with fresh fruits, and original recipe cakes, accompanied by drinks as you wish.
You can eat and drink as much as you desire.